Sun Downer Substantial Canape Menu
On arrival...
Fresh duo of wild rocket & ricotta blinis
Smoked salmon, mascarpone cheese and flying fish roe
Rare wagyu beef, fresh horseradish and caramelized onion marmalade
And on to...
Japanese bento boxes- mixed leaf & mango salad, seared scallops & crispy bacon with truffle oil drizzle
Slow roasted quail wrapped in pancetta with Meredith goats cheese drizzled in mandarin oil and blood plum dipping
Off the BBQ...
Fresh skewered tiger prawns grilled with a Thai twist, fresh lime and coconut dipping
Grilled lamb cutlets lightly soaked in fresh rosemary & mandarin oil with aged balsamic & pomegranate vinaigrette
Baby fillet mignons with red wine & beetroot drizzle
Fresh duo of lobster & bugs flash fried with a hint of smoked garlic butter and lemon scented rice
Sweet things...
Fresh green fruits with Midori splash and lime sorbet - so cool, so fresh!
Absinth fruit duo pastries - simply the best
Petit fours to top it off
Late afternoon...
A gourmet selection of freshly prepared canapes to clean the palate at the end of the day- hot, cold, sweet & sour
Strawberry champagne and oyster shots- yummy!
Live Aboard Seated Dining
Breakfast
Help yourself to a selection of seasonal fruit, creamy Greek yoghurt, cereals and our freshest selection from the bakery whilst our chef prepares a hot breakfast of your choice.
Morning Tea
Handmade Patisseries, cream cakes and tartlets served with freshly ground coffee or tea
Lunch
A selection of the freshest cold seafood including Tasmanian oysters, blue swimmer crabs, lobsters, prawns, Moreton Bay bugs and mud crabs, followed by barbequed ribs, lamb cutlets and gourmet sausages served with the chefŐs signature dressing and a selection of delicious salads with warm crusty bread. Lunch will be finished with a selection of refreshing sorbets and your choice of tea or coffee.
Afternoon Tea
A selection of Canapes or Chinese spoons including:
- Sashimi of beef wagyu, mustard seeds and chilli oil on chicory leaves
- Fresh fig, buffalo mozzarella, fresh basil and crouton
- Peaches and gorgonzola, wrapped in prosciutto and served with a sweet and sour dipping sauce
- Smoked salmon and watercress rolls served with dill mayonnaise
- Individual cheese selection served with pear paste and sour dough rye
Dinner
Begin with...
An entree of pan fried scallops with creamed leeks and champagne beurre blanc
followed by...
A main of lamb fillet, roasted root vegetables, parsnip, baby beetroots, kipflers, red onions and rosemary jus.
and finish with...
A dessert of creamy white chocolate and fresh raspberry mousse, served with freshly brewed coffee or tea.
and followed by...
Your favourite liqueur and our wicked selection of gourmet rocky road.
Live Aboard Wine and Beverage List
Live Aboard Beverage List
Day Charter Beverage List